The restaurant and its staff are trained to meet the needs of allergen-friendly customers, so they take the extra time needed to ensure a cross-contamination free environment. On the menu there are fried foods because they have a special fryer and use chickpea flour for breading, such as squid, chips, shrimp and fish. We were lucky enough to have their Everything rolls served hot with butter as bread before eating. These rolls are full of flavor and are the perfect combination of roasted garlic, onions, poppy seeds and sesame seeds. They have a nice bouncy texture with a slight crunch on the outside and are soft on the inside. You`ll also have Gillian`s French rolls for burgers and lobster rolls. French rolls can be purchased on-site at Return to Eden and various Whole Foods stores, and can be sold for about $5.99 for a six-pack. I haven`t seen the Everything Dinner rolls on site, but I`m sure they`ll be available at a health food store soon. This restaurant has taken the necessary extra steps to reach gluten-free customers. I hope you will consider trying this seafood paradise! All natural. 0 g of trans fatty acids.

No cholesterol. Recognized for quality since 1950. Just brown and serve. Our signature restaurant recipe. 8 fully cooked signature rolls. Since 1950, when my father George opened his fresh fish market in Cambridge, my family has insisted on selecting, handling and selling only seafood. Our exciting standards have earned our fine dining restaurants one award after another. The name Legal Sea Foods is synonymous with quality and freshness, and now our best is at your disposal to enjoy it at home. See for yourself why Legal Sea Foods has become a legend in New England. The rolls we serve in our restaurants have long been a favorite – our customers love them. Artisan bakers prepare these classic rolls according to our proven recipe.

They are perfect for a family dinner or a special occasion. – Roger S. Berkowitz, owner. www.LegalSeaFoods.com. Made in the USA. Heating instructions: For best results, thaw, heat to 390-400 degrees F for 4-6 minutes or until golden brown. Do not refreeze. I just had a fabulous lunch at Legal Sea Foods with friends who also follow the gluten free diet. We were able to meet their general manager, Matt Cormier, who informed us that starting Friday (21.08.), they will add rolls and rolls to their already full menu. Both products are manufactured by Gillian`s Foods.

Fortified wheat flour [(niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), barley malt flour], water, wheat gluten, yeast, barley malt, wheat flour, dextrose), calcium propionate, salt, ascorbic acid. For more information: Legal Sea Foods is located at 275 Baker Street in Atlanta. Go to the website to view the gluten-free menu. Clam chowder, oysters, lobster (steamed, baked, stuffed) and scallops make it a gluten-free culinary experience worth checking out. I ate on the lobster bread mix on a bed of greens, but I had planned to come back after the arrival of the French rolls to have a gluten-free lobster roll.